Iron deficiency
Corn Iron deficiency
Iron deficiency in a Sweetcorn plant
Lime-induced chlorosis

Iron deficiency is a plant disorder also known as lime-induced chlorosis. It can be confused with manganese deficiency. A deficiency in the soil is rare but iron can be unavailable for absorption if soil pH is not between about 5 and 6.5[1] especially if the pH is above 6.5. Also, iron deficiency can develop if the soil is too waterlogged or has been overfertilised. Elements like calcium, zinc, manganese, phosphorus, or copper can tie up iron if they are present in high amounts.[1]


Symptoms include leaves turning yellow or brown in the margins between the veins which may remain green, while young leaves may appear to be bleached. Fruit would be of poor quality and quantity.


Iron deficiency can be avoided by choosing appropriate soil for the growing conditions (e.g., avoid growing acid loving plants on lime soils), or by adding well-rotted manure or compost.



  1. a b Schuster, James. Focus on Plant Problems - Chlorosis. University of Illinois at Urbana-Champaign. Retrieved 2008-12-22.
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