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Chilli
Guajillo
Chilli Guajillo
Scientific Classification
Species: Capsicum annuum
Heirloom
Cross
Hybrid
Cross
Open pol
Tick
Synonyms

Chile guajillo (Spanish)
Guajillo chili

Plant Data
Fruit colour: Green to Red
Heat:
· · · 4 · · · · ·
Scoville heat units: 3,000
References: [1]

Guajillo (meaning 'little gourd') is one of the hotter, large podded chillies and is extremely common in northern and central Mexico. The thin walled translucent pods are approximately 10cm (4in) long by 2½cm (1in) wide and are russet red in colour when mature and turns black when dried.. They have an erect habit. Has a mild flavor along the lines of the Jalapeño and are used primarily in salsas and sauces. Seeds detatch from the placenta and rattle around inside the chilli when dried.[1]

Growing[]

Main article: Chilli - Growing

Troubles[]

Main article: Pepper troubles

References[]

  1. a b Guajillo - Chile Pepper Database. The ChileMan.org. Retrieved: 2010-10-07.
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Pepper varieties
Chilli · Sweet pepper
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C. baccatum Aji · Aji amarillo · Aji blanco · Aji colorado · Aji crystal · Aji exploding fire · Aji limón · Aji rojo · Balloon · Bolivian marble · Brazilian starfish · Earbob · Hot lemon · Piquanté · Pumpkin
C. chinense Aji brown · Ají dulce · Aji umba · Antillais caribbean · Australian lantern · Belize sweet · Carmine · Carolina yellow · Charapita · Chichen itza · Chocolate habanero · Fatalii · Fogoso · Habanero · Golden habanero · Habanero little finger · Hot paper lantern · Jamaican hot chocolate · Limo · Luciferino · Madame Jeanette · Naga jolokia · Orange plum · Peach habanero · Red mushroom · Red savina · Safi · Scotch bonnet · Scotch bonnet yellow · Tazmanian · Trinidad seasoning · White habanero
C. frutescens Ají caballero · Bangalore torpedo · Bird's eye chilli · Cabai burong · Kurnool · Megh · Piri piri · Tabasco · Thai bangkok upright
C. praetermissum Cumari
C. pubescens Rocoto
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