| Blackleg | |
|---|---|
 |
|
| Blackleg in a potato caused by Pectobacterium carotovorum subsp. atrosepticum | |
| Scientific Classification | |
| Kingdom: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Gamma Proteobacteria |
| Order: | Enterobacteriales |
| Family: | Enterobacteriaceae |
| Genus: | Pectobacterium |
| Species: | P. carotovorum subsp. atrosepticum |
| Synonyms | |
| Black leg | |
Blackleg (Pectobacterium carotovorum subsp. atrosepticum) attacks potatoes early in the season and is worst in heavy soils and rainy weather.[1]
Symptoms[]
Tell-tale sign is the blackening of the stems at and below ground level. The leaves turn yellow and wilt; eventually the haulm withers.[1]
Treatment[]
None. Lift and destroy affected plants.[1]
Prevention[]
Never plant seed tubers that are soft and rotten. The practice of cutting seed tuber in half to make them go further increases the risk of attack.[1]
Examples[]
References[]
- ↑ a b c d Hessayon, D.G. (2009). The Vegetable & Herb Expert. Transworld Publishers, London. p. 84. ISBN 9780903505468